ned bell
Salmon Raised on Land Could Be the Future of Seafood
For cheap marine protein to become a staple in the home and restaurant kitchens of the future, it will also require a change in attitude.
This Spot Prawn Ceviche Is the Most Refreshing Thing You'll Eat This Weekend
You've probably made a few ceviches before, but try this spot prawn variation from chef Ned Bell of Vancouver's YEW Seafood + Bar.
Spot Prawns Are the Slave-Free Shrimp of Canada
As reports come out that much of the shrimp in supermarkets are harvested by slave labour in Asia, British Columbia wants Canadians to turn to locally caught prawns.
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