New York Sushi ko
How To: Tuna Roll
Sushi chef John Daley teaches us how to correctly make tuna rolls.
Why You Shouldn't Need Soy Sauce on Your Sushi
Check out the gorgeous menu from Ichi Sushi chef/owner Tim Archuleta's omakase dinner, and learn why you shouldn't always smother sushi in shoyu and wasabi.
Feast Your Eyes on a Spectacular Sushi Dinner from Uchi
Learn more about—and gawk at—the omakase feast that chefs Kaz Edwards and Jeff Miller prepared for guests at New York Sushi Ko this week.
The Sushi Chef: John Daley
After working at Masa and 15 East and training in Japan, John Daley has crafted a dining experience at New York Sushi Ko that is both intimate and unique.