North American Meat Institute
Brits Are Buying Way Less Bacon After the WHO Said It Can Cause Cancer
UK supermarkets saw a £3 million drop in sales of sausages and bacon following the publication of a World Health Organisation report in October, which branded processed meats as a major carcinogen.
Sorry Everyone, Bacon Could Be as Bad For You as Cigarettes
The World Health Organisation may be about to brand processed meats as “carcinogenic to humans,” listing them alongside cancer-causing substances such as arsenic, asbestos, alcohol, and cigarettes.
In Defiance of Congress, Nutritional Panel Says Eating Meat Damages Environment
The group that advises the US Department of Agriculture and Department of Heath and Human Services on changes to federal nutrition standards says a plant-based diet is more environmentally sustainable.