nose-to-tail
There's an Edible Horror Farm Coming to England
There's an edible horror farm coming to the UK, full of dripping sponge cake pig carcasses. Because nothing says "I love you" like a sugary sawn-off pig trotter, it's a perfect place to take a date, then.
Chef Fergus Henderson Made Positivity Cool in the Kitchen
Legendary chef Fergus Henderson didn't only change the landscape of food with St. John. He also inspired a whole new kitchen attitude—one of calmness, respect, and positivity, you shithead.
The Deer Stalking Controversy Raises Important Questions for Meat Eaters
Deer stalking is, and always has been, a controversial subject. Killing for the sake of killing is one thing, but for those who eat meat, the hands-on nature of hunting raises some important questions.
How-To: Cook Wild Rabbit
Learn how to skin and cook a rabbit and turn it into a delicious meal with the green stuff it would feed off out in the wild.
You Should Be Cooking with Blood
For those of us who aren't vampires, blood is inherently sensationalist and a challenge to our perceptions of cooking, but it's both wonderful to eat in restaurants and a great tool to use in home cooking.
