What could have been a very scary situation pretty quickly revealed itself to be a case of simply suspicious fruits (nuts?).
Yousseff Fakhouri isn't making his dairy-free herbed feta and truffled brie for the vegans, per se. But that doesn't mean the vegans don't love—and in some cases, literally cry over—his stuff.
With the price and demand for nuts not getting any lower any time soon, the basic economic reality is that the humble nut is by no means immune from the type of food heists usually reserved to fancier foods.