oats

money brain

Don't Buy This: Make Your Own Face Mask for $3 or Less

You can make a face mask or scrub with as few as two ingredients for a fraction of the price of store-bought products. Here are six recipes you can whip up at home on the cheap.
Kelley MacDonald
11.29.18
Recipe

Snowmobile Squares Recipe

Meet your new addiction.
Brookfield Bakery
12.22.17
Recipe

Boozy Summer Trifle

Layers of custard, cake, berries, and goodness.
Lily Jones
6.21.17
scotland

Why Everything You Know About Scottish Food Might Be a Myth

From the whisky sold in foreign liquor stores to tartan-boxed shortbread clutched by Edinburgh tourists, we’re told that Scotland’s food is rooted in history. But many traditional dishes aren’t as “Scottish” as we might think.
Ben Reade
5.17.16
psychics

I Asked a Psychic to Predict What We’ll Be Eating in 2016

To find out what next year has in store for the world of food, I visit third-generation psychic Catherine Lewington and ask her to “read the energy” of a Tupperware box containing rice, black-eyed beans, and tea.
Gareth May
12.30.15
California

Growing Grains Is Giving a Second Life to My Family Farm

My carrots and potatoes taste better than ever because growing grains revitalizes the soil. Also, I just made another cash crop for myself—just like that.
Alex Weiser
12.9.15
Stuff

We Asked VICE’s Global Offices to Describe Canada’s Politicians Based on Their Photos

We sent some photos of Stephen Harper, Tom Mulcair, and Justin Trudeau to our offices around the world.
VICE Staff
9.11.15
radiation

Breakfast Cereal Could Help Clean Up Radioactive Spills

When planted in post-nuclear spill soil, oats can strip contaminants from the toxic sludge.
Lauren Rothman
2.9.15
WTF

Offal the Menu

One of the main delicacies on Barra is black pudding. It’s a tasty sausage of blood, fat and oats. We met a fisherman called Stu and his brother in-law Ian and they told us, over about 15 whiskies, how best to make it. That and another delicacy, sheep...
VICE Staff
1.1.06
The Natives Issue

Offal the Menu

One of the main delicacies on Barra is black pudding. It’s a tasty sausage of blood, fat and oats. We met a fisherman called Stu and his brother in-law Ian and they told us, over about 15 whiskies, how best to make it. That and another delicacy, sheep...
VICE Staff
1.1.06