The 20 Classic Cocktail Recipes You Need To Be Your Own Bartender
Drinking at home doesn't just have to mean cracking open a cold one.
Break with Tradition with This Rum-Based Old Fashioned
This drink packs a fragrant punch thanks to its heavy Thai influence.
Mint Bols Old Fashioned Recipe
Infuse your booze with mint and forever change up your cocktail game.
How to Take Your Old Fashioned to Thailand
At New York’s new Fish Cheeks, the Thai seafood-focused menu is complemented by a cocktail list by Employee’s Only principal bartender Dev Johnson.
Natalie B. Compton
Thai Old Fashioned Recipe
Update the classic with simple Thai flavors.
How to Infuse Teas into Classic Cocktails
Being a classicist and formalist when it comes to cocktails, I thought tea-infused cocktails were trendy and a novelty. Then I tried infusing teas into syrups, shrubs, tinctures, and a couple of spirits.
Make Your Old Fashioned Minty for the Summer
The Old Fashioned is one of the most classic of cocktails, but few think of it as a summer drink. So, how to make it more refreshing? A hint of mint, friends.
I Drank Old Fashioneds Where Jeffrey Dahmer Killed His First Victim in Milwaukee
In the fall of 1987, serial killer Jeffrey Dahmer murdered a man in his room at the Ambassador Hotel, a local landmark where you can still get a mean cocktail.
This Bartender Wants to Microwave Your Negroni
“More and more people are cooking exciting things and having a go with food. I want it to be the same for drinks,” says Ryan Chetiyawardana, London bartender and inventor of the Nuked Negroni.
What Canada's Ritziest Hotel Bar Would Serve Its Ghost
We asked the head bartender of the Fairmont Banff Springs hotel, the jewel of the Canadian Rockies, about his animal encounters on his commute and the doomed bride that wanders the hotel.
The Ritz’s Bartender Thinks Your Cosmopolitan Is Basic
Rivoli Bar Lounge Manager, Marco Ercolano shares a few pearls of wisdom (and not the plastic kind) from years behind London’s most expensive hotel bars.
Japanese Whiskey Is All About Starting Over
My lifelong connection with Japan is really what led me to become a bartender. Well, that and my obsession with Japanese whiskey.