New York's Best Fancy Restaurants That Are Worth the Extra Cash
When your wallet is making you itchy and you're just dying to luxuriate, New York is the world-class city that will make all of your gustatory dreams come true.
This Swedish Restaurant Is Serving 20-Course, All-Meat Omakase Menus
At Omakase Köttslöjd, diners sit down to a 15- to 20-course menu of meticulously presented cured meats accompanied by Nordic seafood and produce. Think of it like a carnivorous spin on a Japanese kaiseki menu.
Feast Your Eyes on a Spectacular Sushi Dinner from Uchi
Learn more about—and gawk at—the omakase feast that chefs Kaz Edwards and Jeff Miller prepared for guests at New York Sushi Ko this week.
The MUNCHIES 2014 Holiday Gift Guide: Frank Castronovo and Frank Falcinelli
Behold: the five things that the Franks want to see under their tree.
VICE Eats With Chanmomo
We sat with reality TV star Chanmomo and discussed her current life, as well as her blossoming art career.
Jonathan Benno is head chef of Lincoln Ristorante, a modern Italian restaurant in the heart of Lincoln Center. He's worked with Thomas Keller at The French Laundry in Napa Valley and at New York’s Per Se. For this episode of 'Munchies,' Benno chose to...