John Bil's Posthumously Released Cookbook Will Change Your Relationship with Seafood
The book by Canada's much-loved seafood fixer will give you a deep reverence for seafood as well as the humans who fish, harvest, and process it responsibly.
FUEL: The Riff Raff Weight Gain Diet
We follow Riff Raff on his quest to become 240 pounds of pure muscle, as he plows through seafood, sips on giant frappuccinos, and "slangs slices" of pizza to his fans.
The Best Ingredient for Enjoying Oysters Is Snow
Dive into those oysters like Jacques Cousteau pursuing a narwhal, like Don Draper searching for his soul. Eat them unencumbered by thought. Eat them outside in the snow.