paella

Make this

30 Recipes for Rice, Your One True Love

Rice is life.
Munchies Staff
6.6.18
Recipe

Paella Valenciana

This Spanish paella is packed with flavor, from tender chicken and saffron to mussels, clams, and chorizo. What are you doing–get up and make it already.
Jamie Bissonnette
2.25.18
paella

How-To: Paella with Jamie Bissonnette

Chef Jamie Bissonnette teaches us how to build flavors to make the best paella, loaded with shrimp, mussels, and chorizo.
Jamie Bissonnette
10.21.17
Recipe

Banoffee Paella Recipe

Don't worry, it's not bananas and rice. It's bananas and AMAZING.
Dominique Ansel
9.28.17
Make this

Make Jamie Bissonnette's Untraditional (But Still Amazing) Paella

Bissonnette’s "MUNCHIES paella" isn’t a huge departure from what you would find in Southern Spain but it’s got plenty of seafood that reflect Bissonnette’s Northeast roots.
Nick Rose
12.14.16
Portland

This Is the Secret to Making a Great Paella

However you choose to make or eat your paella—straight from the pan with a spoon is the original Spanish way—just make sure to remember that paella means family, sitting down around a table, and having a good time.
José Chesa
10.24.16
Food

Action Bronson Learns to Dance Flamenco in Barcelona

On an all new episode of 'Fuck, That's Delicious', the crew travels to Barcelona for a whirlwind trip filled with a music festival, flamenco dancing, and a paella contest.
VICE Staff
9.29.16
Make this

This Summer, Paella Is the Answer

This paella recipe from Toro's Jamie Bissonnette is the delicious vehicle that lets us simultaneously celebrate our loves of chicken, chorizo, and shellfish.
Becky Hughes
7.9.16
Technology

Everything You Need to Know About the New Food Emojis

For all of the mustachioed lumbersexuals stuck in a 2009 New York Times thinkpiece about Brooklyn, bacon and whiskey emojis will finally be here. And we all know how the pickle emoji will be used...
Hilary Pollack
6.3.16
Miami

Off the Beaten Path: Miami, Exploring Culinary Diversity

Chef Zapata takes you Off the Beaten Path to explore Miami's culinary diversity, from The Daily Bread Market Place, to El Carajo, tucked away inside a gas station.
Cesar Zapata
2.27.16
Spain

How-To: Make Paella with George Weill and Pepe Linares

Chef George Weill and flamenco singer Pepe Linares show us how to make the best seasonal paella. But no two paellas are alike, and there are times when you can't predict what you'll find in the classic dish.
Pepe Linares and George Weill
10.21.15
Munchies

Your Attempts at Paella Would Probably Flunk This Valencian Paella School

Originally cooked by servants over outdoor fires, paella is a part of Spanish food heritage. Your summer Sunday lunch version probably wouldn’t impress the chefs at Valencia’s School of Rice and Paella.
Lauren Razavi
7.2.15
0102