Spam and pineapple join forces for a salty-sweet and pantry-friendly way to use up leftover rice.
All the tomato flavor you crave when tomatoes aren't in season.
Kiss the bagged variety goodbye.
This simple side might just steal the show.
Move over chickpeas, there's a new bean we're whipping up into dip these days.
Quick, easy, and peanut butter-y.
An upgrade to the lunch staple.
Essentially a baked banana bread pudding that's especially easy and forgiving.
Topped with a fresh pico de gallo, this traditional Mexican breakfast is simple and quick.
The sloppier the Joe, the tastier (in our experience).
Simple and elegant, just like any good meal with clams should be.
When the humble canned bean goes on dessert duty.