Smothered Chicken Recipe
Introducing your new favorite one-skillet meal.
Beer and cheese are a match made in heaven, so why not purée them together and spread it on toast?
Fried Chicken, Potatoes, and Peppers Recipe
The secret to this dish? Fry everything. Hey, we didn't say it was healthy, but it tastes good AF.
Oyster Pan Roast Recipe
Perfectly decadent, and even better with a martini.
Pimento Macaroni and Cheese Recipe
Kind of like pimento cheese, but loaded with carbs. You're welcome.
Lamb Koftas Recipe
These herb-packed lamb koftas are ready in just a few minutes. Eat them hot off the grill if you know what's good for you.
Blackened Chicken Wings Recipe
Not that many great things come from Buffalo, New York, but these sure do.
Michael Fojtasek and Grae Nonas
Chili Dogs Recipe
Be sure to take some heartburn medication before downing one of these guys.
How to Eat Like Count Dracula in Transylvania
Dracula's supper of choice is not usually available even to humans with an adventurous palate, but you can try the next best thing at vampire-inspired restaurants in Transylvania—now in present-day Romania.
How to Make French Toast Pizza, Which Tastes as Brilliant as It Sounds
This dish was actually conceived by one of England’s most respected chefs, Lee Tiernan of St. John and St. John Bread & Wine fame—possibly during a notably wretched hangover.
Pizza French Toast Recipe
Turn your cold pizza into French toast by dipping it in eggs and frying it.
Chickpea Egusi Recipe
In West Africa, the seeds of the egusi melon are a common component of the soups that are integral to daily life. Coarsely ground up, they thicken stews, adding texture and another layer of flavour.
Duval Timothy and Jacob Fodio Todd and Folayemi Brown