• 1.11.18

      Oyster Pan Roast Recipe

      Perfectly decadent, and even better with a martini.

    • 11.11.17

      Pimento Macaroni and Cheese Recipe

      Kind of like pimento cheese, but loaded with carbs. You're welcome.

    • 8.27.17

      Lamb Koftas Recipe

      These herb-packed lamb koftas are ready in just a few minutes. Eat them hot off the grill if you know what's good for you.

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    • 8.9.17

      Blackened Chicken Wings Recipe

      Not that many great things come from Buffalo, New York, but these sure do.

    • 6.27.17

      Chili Dogs Recipe

      Be sure to take some heartburn medication before downing one of these guys.

    • 2.10.17

      How to Eat Like Count Dracula in Transylvania

      Dracula's supper of choice is not usually available even to humans with an adventurous palate, but you can try the next best thing at vampire-inspired restaurants in Transylvania—now in present-day Romania.

    • 1.14.17

      How to Make French Toast Pizza, Which Tastes as Brilliant as It Sounds

      This dish was actually conceived by one of England’s most respected chefs, Lee Tiernan of St. John and St. John Bread & Wine fame—possibly during a notably wretched hangover.

    • 12.13.16

      Pizza French Toast Recipe

      Turn your cold pizza into French toast by dipping it in eggs and frying it.

    • 12.1.16

      Chickpea Egusi Recipe

      In West Africa, the seeds of the egusi melon are a common component of the soups that are integral to daily life. Coarsely ground up, they thicken stews, adding texture and another layer of flavour.