Pathways and Palates Season 1
PATHWAYS & PALATES: NEWFOUNDLAND
In this episode of Pathways & Palates, writer Adam Gollner and Charlie's Burgers founder Franco Stalteri explore the food revolution happening in Newfoundland.
PATHWAYS & PALATES: KAMOURASKA
In this episode of Pathways & Palates, Adam and Franco head to the south shore of the Saint Lawrence river to explore Kamouraska—the Quebec region where young entrepreneurs are forging a new approach to regional cuisine.
PATHWAYS & PALATES: TOFINO
Our hosts Franco Stalteri from Charlie's Burgers, and food writer Adam Gollner brave the tides of Canada's surf capital to harvest the delicacy known as gooseneck barnacles, hit a beach cookout for something locals call "white trash halibut," and end...
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