Paul Kahan
Ancient Grains Might Be the Key to Solving the Gluten Problem
On a small farm in Illinois, a baker, a farmer, and a scientist have joined together to study the properties of ancient grains that are not only delicious but might be easier to digest for people who claim to have a sensitivity to gluten.
Chef's Night Out: Paul Kahan
In this episode of Chef's Night Out, we head to the Windy City to meet up with Paul Kahan, executive chef of Blackbird, Avec, Publican, and Big Star, for a long night of yam goo, suicide beers, and charcuterie.
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