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    • 9.8.15

      This Is Pasta in Its Purest Form

      Whoever said you shouldn't wear white after Labor Day clearly hadn't bathed in a glorious bowl of Pecorino and semolina.

    • 8.31.15

      Cacio e Pepe Recipe

      Salt, pepper, and cheese come together to make the most delicious pasta dish that's the simplest thing you can make.

    • 4.4.15

      Spaghetti Carbonara Recipe

      Rich egg yolk; umami-laden cheese; salty, porky fattiness; the cutting heat of freshly cracked pepper; and perfectly al dente pasta. Why upset that balance? It’s fucking magic.

    • 8.18.14

      Being Frank: Mexico City

      The Franks head down to Mexico City to hang with chef Enrique Olvera at his well-known restaurant, Pujol, and take over the kitchen for two nights. Naturally, that means a ton of tomato sauce, pecorino cheese, eggplant, and The Grateful Dead.