The VICE Guide to Right Now
This Elusive Cat Led Cops on a Weeklong Airport Search-and-Rescue Mission
After police set up traps, scoured the rafters, and called in some civilian backup, Pepper the cat was finally captured.
Birria de Cordero
Falling-off-the-bone lamb is stewed in a mixture of dried red chilies and Mexican spices. The final result is especially rewarding when eaten with a pile of tender corn tortillas and a cold, dark beer.
Paola Briseño González
Spaghetti with Cabbage and Truffle Oil Recipe
By making it rain truffle oil and Parmesan, you'll even impress your snotty friends.
Pan-Seared Blade Steak with Roasted Hen of the Woods Mushrooms Recipe
Oh you fancy, huh? This steak is as easy as it gets, and is served with the perfect complements: a delicious black pepper sauce and roasted mushrooms.
Paella Valenciana Recipe
This Spanish paella is packed with flavor, from tender chicken and saffron to mussels, clams, and chorizo. What are you doing–get up and make it already.
These Lamb Meatballs Don't Come with a Couch
These lamb meatballs are super easy to prepare, and a perfect complement to a cozy winter's evening spent binge-watching Netflix in a pile of blankets.
Why You Get Off on Torturing Yourself With Chilis
It turns out that we are physiologically and psychologically predisposed to sadomasochistic dining tendencies.
Bloody Batra Recipe
Like a Bloody Mary, but with lime juice.
Harneet Baweja and Nirmal Save
Perfect Gravy Recipe
Don't throw the drippings from your turkey's roasting pan out! They will turn this gravy into some next-level sauce.
Green Bean Casserole with Smoked Gouda and Fried Shallots Recipe
This is a fancy, updated version of a classic green bean casserole, with gorgeous chanterelles instead of cream of mushroom soup, and crispy shallots instead of fried onions. Hell yeah.
Cheeto Mac and Cheese Recipe
This is the kind of mac and cheese recipe that will allow your freak flag to wave high.
Chicken Pot-cciatore Recipe
Hearty chicken cacciatore gets turnt up with onions, cremini mushrooms, black and green olives, a dash of wine, and weed.