Pho

1.4.19

New Hampshire City Deems Pho Restaurant's Punny Name 'Offensive'

The city of Keene is displaying a disappointing lack of sense of humor in its opposition to what is objectively a solid pun.

4.6.18

Matzo Ball Pho Is The Most LA Dish of All Time

“Every culture has a chicken soup,” says chef Phuong Tran. "It just made sense to incorporate matzo and chicken noodle soup."

1.31.18

Rotisserie Chicken Pho Recipe (Phở Gà Quay)

Rotisserie chicken makes phở gà easy to make at home.

1.24.18

Making Killer Pho Is Way Easier Than You Thought

This soup is loaded with great ingredients like Chinese cinnamon, star anise pods, fresh ginger, and scallions, but, according to Charles, what really sets a pho apart is lots and lots of bones.

1.4.18

34 Soups to Keep You From Freezing

Because booze might warm you up but you can't eat it for dinner.

11.26.17

How-To: Eat Pho

From what to look for when you taste the broth to proper sauce etiquette, you'll quickly learn everything you need to know from pho experts Vincent & Mikey Kha.

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10.8.17

Why Great Pho Broth Starts At 4 AM

Cooks at LA's Nong Lá start prepping the beefy broth well before dawn breaks. But in an industry already struggling to keep line cooks, finding someone to come in before sunrise is particularly tough.

8.2.17

Cool Down Your Summer with Piping-Hot Chicken Pho

This is the chicken noodle soup of the gods.

7.10.17

Send Noodz: The Easiest Pho Ever Uses Leftover Rotisserie Chicken

Queen of pho Andrea Nguyen shows you how.

7.7.17

PGA Champion Turns Trophy Into Massive Bowl of Pho

Turns out, victory tastes a hell of a lot like Vietnamese noodle soup.

5.17.17

How a Vietnamese Refugee Became a Celebrity Chef

After his parents fled their native country, Luke Nguyen grew up washing dishes at their tiny Vietnamese eatery in Sydney. He now has multiple restaurants, cookbooks, and TV programs to his name.

3.12.17

This Vegan Food Stall Takes Vietnamese Cuisine Back to Its Roots

From banh mi to beef pho, 19th century French occupation shaped some of Vietnam's most famous dishes. But London-based duo Liz Nguyen and Joseph Tam want to show another side to the cuisine.

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