Screw the Puritans and Eat More Mince Pies
Supermarket pies are the bearers of gloom rather than culinary joy. Don’t buy your pies—make them yourself, because it ain’t that hard. And the classic mince pie, frowned upon by the Puritans, is as good a place to start as any.
This Uruguayan Meat Factory Made Britain’s Most Iconic Pies
Produced at the Frigorífico Anglo Del factory on the banks of the River Uruguay, Fray Bentos steak and kidney pies were the tinned precursor to microwave dinners in 1960s Britain.