Orange, Saffron, and Honey Tahchin Recipe
The classic Persian baked rice dish doesn't always have to be savory.
Rhubarb, Blueberry, and Yogurt Cake Recipe
Is it breakfast? Is it dessert? Don't worry about it and just enjoy this simple loaf of fruit perfection.
15 Spring Desserts to Help You Say Good Riddance to Winter
These desserts are here for you when you're ready to come out of hibernation.
Roasted Carrots with Pistachios
Boring carrots get a makeover by roasting them and then garnishing with pistachios and an easy-to-make apple cider gastrique.
Pistachio Pesto Spaghetti Recipe
It's like green juice, only it's spaghetti and loaded with carbs, nuts, and cheese.
Phillies 'Pistachio Girl' Fired for White Supremacist Remarks
Youcis had been with Aramark for the past five seasons, but she seems to be taking her dismissal well. “What’s more important,” she tweeted yesterday. “Selling nuts for a couple more years or saving the White Race from extinction?”
The VICE Guide to Right Now
Diabolical Nut Thieves Are Making Millions Stealing Almonds
Last year, thieves robbed California nut companies to the tune of $4.6 million. Now that they've gotten a taste of that sweet nut money, they're hooked.
Thieves Are Stealing Millions of Dollars Worth of California's Nuts
With the price and demand for nuts not getting any lower any time soon, the basic economic reality is that the humble nut is by no means immune from the type of food heists usually reserved to fancier foods.
Iran's Pistachios Are Worrying American Farmers
Pistachio farmers in the US are worried about their business now that they face competition from a country where pistachios have been grown since—well, for a very, very long time.
This Hash Jam Recipe Will Still Get You High 1,000 Years Later
Time traveling would be so cool, man. But it's a lot more realistic to grind up nuts, chop up dates and figs, add some hash butter, and go where your mind's eye leads you.
Mahjoun (Moroccan Hash Jam) Recipe
This 1,000-year-old Berber recipe for spicy, savory-sweet mahjoun—Moroccan hash jam—is "the most legendary of all psychoactive confections."
I Feel Sorry for Your Kale Salad While I Eat My Double Cheeseburgers
I blame sitting on my dad’s car bonnet at age eight, scrapping with my sisters over who got the last KFC drumstick in the bucket, brandishing gnawed bones at each other like Game of Thrones extras who got left out of some hard-earned flaying.