Brisket Hash with Caviar and Eggs
Andy Milonakis and Noah Galuten of LA’s Bludso’s Bar + Que joined forces for this Fat Prince-ified barbecue brisket hash with tater tots, charred peppers, duck fat, and caviar.
Throw Some Caviar in Your Breakfast Hash
The simple combination of eggs, meat, and carbs continues to stand the test of time in diners and kitchens around America. But that doesn't mean it doesn't deserve the occasional upgrade.
Chiles en Nogada Are a Taste of Mexican Summer
After more than 20 years of cooking <i>chiles en nogada</i>—stuffed poblano peppers draped in a velvety walnut sauce—the dish is still a mystery to me.
Fat Prince: Brisket Hash With Noah Galuten and Chelsea Peretti
Andy Milonakis joins forces with Noah Galuten and Chelsea Peretti to make a barbecue brisket hash with tater tots, poblano peppers, duck fat, eggs, and Sevruga caviar.
Andy Milonakis and Noah Galuten