This simple but crowd-pleasing recipe combines buttery grilled avocado with a tangy, umami-packed ponzu sauce.
Lettuce: The perfect way to eat your food when you run out of utensils.
Though the fish comes first and foremost, you will love this ponzu sauce on everything.
You need a flawless dinner to top off your day of being a boss. Beyoncé can do pretty, pervy, or punk; hamachi can wear tangy, spicy, and savory complements with equal ease.
It's 86 degrees in New York City so the entire world should celebrate by throwing their avocados on the grill and then drenching them in umami-rich ponzu sauce.
This super-fresh ceviche features prawn and uni and has a complex, Japanese-inspired sauce that showcases its Nikkei approach.