All of your favorite beer hall flavors packed into one dish.
A warm salad? What? Yup, a warm salad. Did I stutter?
Trenches that were filled with explosives often ended up as farm fields, still laced with forgotten bombs.
Fried potato bread is the perfect vehicle for, well, pretty much anything.
These classic latkes get a little extra oomph from the addition of schmaltz.
Don’t have rolling papers lying around? Use a spud.
Look on as they discuss everything from naughty brothers with small feet to whether humans can fly.
It's time to eat all the food.
These crispy-creamy croquettes are topped with poached eggs and smothered in a gooey Gouda sauce. Aw, hellllll yeah.
You've been warned.
Beige is beautiful.
You're better than that.