potato soup
Once a Month, the Sous Chefs Take Over This London Restaurant
“We have around 65 staff who represent about 15 nationalities. Let’s celebrate that,” says Bruno Loubet, chef-owner of Grain Store, ahead of the latest dinner in a supper club series that showcases the restaurant staffs’ diversity.
Locro de Papas Recipe
This simple soup is a classic in Ecuador, and will soon be a staple in your own recipe repertoire.
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