potatoes

Recipe

One-Skillet Crispy Skin Salmon Recipe

Achieve perfectly-crisped salmon skin—and your entire meal—all in one cast-iron skillet.
Farideh Sadeghin
5.17.19
quickies

This Super-Easy Smooshed Potato and Egg Dish Is the Perfect Anytime Food

Naz Deravian of Bottom of the Pot shows us how to make a classic Persian street food that we promise you can master in minutes.
Hilary Pollack
4.19.19
Food

Filipino Chicken Empanada Recipe

The sweet and flaky crust combined with the vinegary dipping sauce is basically one of the best little finger foods ever.
Juan de Ocampo
4.12.19
Recipe

Aloo Parathas Recipe

The ultimate way to use up leftover mashed potatoes: wrapped in dough and pan-fried.
Priya Krishna
3.22.19
Recipe

Smooshed Potato and Egg (Yeralma Yumurta)

This popular Iranian street food is the perfect afternoon snack or easy breakfast.
Naz Deravian
3.13.19
Recipe

Warm Lentil and Potato Salad Recipe

A warm salad? What? Yup, a warm salad. Did I stutter?
Amanda Catrini
2.26.19
Recipe

Pommes Darphin, Uni, and Jalapeño Recipe

A giant rosti or latke or potato pancake...whatever you want to call it, this is what you should be having for breakfast.
Jeremiah Stone
Fabian Von Hauske
1.17.19
Recipe

Steak and Potato Chips Recipe

The classic meal, updated.
Ignacio Mattos
12.26.18
Recipe

Brussels Sprouts and Chestnut Gnocchi Recipe

Make this easy dish your go-to gnocchi recipe.
Stevie Parle
12.25.18
Munchies

Harvard Professor Who Apparently Hates Joy Says We Should Only Eat 6 Fries at a Time

This is a personal attack.
Jelisa Castrodale
12.4.18
Recipe

Leek, Potato, and Broccoli Cheese Soup Recipe

You’re gonna want to put this one in a bread bowl.
Farideh Sadeghin
11.28.18
potatoes

Why French People Leave Potatoes on This 19th-Century Agronomist's Grave

Antoine-Augustin Parmentier was the potato's ultimate hype man, who legend credits as the originator of the French fry.
Emily Monaco
11.26.18
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