One-Skillet Crispy Skin Salmon Recipe
Achieve perfectly-crisped salmon skin—and your entire meal—all in one cast-iron skillet.
This Super-Easy Smooshed Potato and Egg Dish Is the Perfect Anytime Food
Naz Deravian of Bottom of the Pot shows us how to make a classic Persian street food that we promise you can master in minutes.
Filipino Chicken Empanada Recipe
The sweet and flaky crust combined with the vinegary dipping sauce is basically one of the best little finger foods ever.
Juan de Ocampo
Aloo Parathas Recipe
The ultimate way to use up leftover mashed potatoes: wrapped in dough and pan-fried.
Smooshed Potato and Egg (Yeralma Yumurta)
This popular Iranian street food is the perfect afternoon snack or easy breakfast.
Warm Lentil and Potato Salad Recipe
A warm salad? What? Yup, a warm salad. Did I stutter?
Pommes Darphin, Uni, and Jalapeño Recipe
A giant rosti or latke or potato pancake...whatever you want to call it, this is what you should be having for breakfast.
Fabian Von Hauske
Steak and Potato Chips Recipe
The classic meal, updated.
Brussels Sprouts and Chestnut Gnocchi Recipe
Make this easy dish your go-to gnocchi recipe.
Harvard Professor Who Apparently Hates Joy Says We Should Only Eat 6 Fries at a Time
This is a personal attack.
Leek, Potato, and Broccoli Cheese Soup Recipe
You’re gonna want to put this one in a bread bowl.
Why French People Leave Potatoes on This 19th-Century Agronomist's Grave
Antoine-Augustin Parmentier was the potato's ultimate hype man, who legend credits as the originator of the French fry.