pumpkin pie

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5 Holiday Pies That Make Plain Old Pumpkin Look Basic AF

When it comes to pies, some things are classic for a reason. Even so, all classics need to be kept on their toes, so we started getting funky with some staple desserts.
Munchies Staff
11.21.17
Recipe

Vegan Pumpkin Pie

This pie gets its silkiness from tofu, but its signature flavor from all your favorite spices: cinnamon, cloves, ginger, and nutmeg.
Judy Haubert
11.10.17
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The Key to This Perfect Pumpkin Pie? A Cinnamon Marshmallow Topping

Warning: We suggest not keeping this pie within eyeshot of your guests, as it may create an uncontrollable urge to skip savory dishes.
Nick Rose
11.23.16
Brooklyn

How-To: Make Pumpkin Pie with Toasted Marshmallow Cinnamon Fluff

The geniuses behind Brooklyn bakery Ovenly are here to show you how to give pumpkin pie a makeover with a little help from cinnamon fluff.
Agatha Kulaga and Erin Patinkin
11.16.16
Recipe

Pumpkin Pie with Cinnamon Fluff Recipe

You can't beat pumpkin pie, especially when it's covered in cinnamon fluff.
Agatha Kulaga and Erin Patinkin
11.11.16
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What's Better Than Pumpkin Pie? Goat Cheese Pumpkin Pie.

Forget basic pumpkin pie. This one's been upgraded with crushed cookies and tangy, funky goat cheese.
Munchies Staff
10.27.16
Food

I Spent a Disgusting Week Eating Nothing but Christmas-Themed Food

In an effort to experience the holiday spirit, I ate nothing but Christmas-y food for seven days. By the end of it I was sticky, starving, and sweating way too much.
Hanson O'Haver
12.18.15
flavor

We Flavor-Tripped Thanksgiving So You Don't Have To

There's nothing worse than eating food with as much zest as wet cardboard, so we decided to eat miracle berries—which make naturally sour things taste sweet—when we visited dear old Mom and Dad for Thanksgiving, because their bland cooking sucks hard.
Munchies Staff and Chris Maggio
11.25.15
Halloween

Britain Is Joyously Ruining Halloween

Martha Stewart just spit out her pumpkin spice latte, because although Brits are joyously carving Jack-o'-lanterns, most would rather dump the innards in the trash than eat the delicious pumpkin scraps. Luckily, one Briton is on a mission to saving...
Lauren Rothman
10.29.14