A different kind of fried egg.
Spam and pineapple join forces for a salty-sweet and pantry-friendly way to use up leftover rice.
These simple brownie-like cookies are quick, gooey, and chocolatey. Swap out the all-purpose flour and make them completely gluten-free.
The addition of pancake mix adds a slight sweetness to this easy breakfast dish.
A new way to ramen.
Omsom's Filipino, Thai, and Vietnamese meal starters give me the taste of home with little to no effort.
The addition of tofu or ricotta is a surprising and welcome addition, adding creaminess to this flavorful dumpling.
Fried rice isn't the only way to use up leftover cooked rice.
This savory cake is the perfect way to use up all your fridge leftovers.
The key to perfect and flavorful Jamaican curry? Allspice.
All the tomato flavor you crave when tomatoes aren't in season.
A five ingredient frittata paired with a simple salad is the perfect anytime meal.