Malaysian Prime Minister Compared to Marie Antoinette for Preferring Quinoa to Rice
Critics say this is further evidence he's unfit to lead the country.
Rob Ford Veggie Double Down Sandwich Recipe
It's like a KFC double down, but instead of greasy fried chicken, it's greasy fried quinoa-coated eggplant.
Crunchy Coleslaw Recipe
With ramen, quinoa, and almonds (and cabbage, of course), this has got to be our crunchiest slaw yet.
The Quest to Create a Strain of Super Quinoa
Sequencing the plant's genome could make it even more sustainable, better tasting, and nutritionally superior.
Hacking Quinoa DNA Could Help Solve Our Food Security Crisis
Researchers at the King Abdullah University of Science and Technology in Saudi Arabia say that by decoding the seed’s genome sequence, its DNA can be altered to significantly enhance yield.
Vegan Roots Curry Recipe
Creamy with a touch of spice, just the way we like it.
How to Stop Eating Garbage and Whip Your Ass Into Shape
Cro-Mags frontman and plant-based eating guru John Joseph is here to help you stop laying around farting and start eating like a mindful, no-bullshit champion of life.
Vegan High Grade Bowl Recipe
If being vegan tastes this good, sign us up.
'Pasta Sushi' Is All Your Wasabi-Smothered Carb Dreams Come True
“I started to create recipes using raw fish and cold pasta many years ago,” says Moreno Cedroni, the Michelin-star chef behind “pasta sushi” dishes like katsuobushi pasta and maki of quinoa.
Angry Vegans Forced a Burger Restaurant to Pull Its New Ad
British restaurant chain Gourmet Burger Kitchen has been forced to take down posters in a new advertising campaign following complaints from vegetarians and vegans.
San Francisco's First Automated Cafe Signals a Delicious, Terrifying Future
This week marks the debut of Eatsa, a quick-service quinoa bowl “unit” (as one owner called it) billing itself as San Francisco’s premiere “automated cafe.” I went there to get a taste of our robotic future.
A 28-Year-Old British Guy Is Growing New and Improved Quinoa
Quinoa is becoming as British as the Queen’s corgis, thanks to a 28-year-old dude with a PhD in plant pathology from the Univeristy of Nottingham and a passion for the nutty grain.