Quintonil
These Chefs Are Swapping Kitchens to Reimagine British Mexican Food
“We try new stuff but we don't give a shit about what people say about us. We just want to learn more,” says Mexico City chef Jorge Vallejo, as he works on a taco and langoustine studded menu with The Clove Club’s Isaac McHale.
The Joys and Disappointments of a Three-Michelin-Starred Christmas Dinner
For 12 days out of the year, The Restaurant at Meadowood celebrates Christmas by bringing a different chef from around the world each day to cook dinner. Sometimes the meals fail, other times the meals swell in your imagination for years
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