Raw Fish

Dirty Work

Turmeric Pickles and Brown Butter Make this Crudo Greater than the Sum of Its Parts

Adriana Urbina, formerly of now-shuttered NYC hot spot De Maria, shows us how it's done.
Danielle Wayda
9.28.18
Make this

15 Easy Seafood Recipes that Require No Cooking Whatsoever

Way better than ordering cheap sushi.
Munchies Staff
5.8.18
Asking for a friend

How Much Sushi Is Too Much?

Parasites, mercury, bacteria, oh my.
Misha Gajewski
1.24.18
Recipe

Branzino Crudo Recipe

The key to the flavor in this dish is using fresh fish (also, you're making homemade peach vinegar, which is pretty fucking cool).
Tyson Cole
7.9.17
Recipe

Ceviche de Aguja with Ginger and Mezcal Recipe

The earthy, smoky flavor of the mezcal sets up both the sharpness of the citrus in the marinade and the fattiness of the avocado.
Eric Werner
10.29.16
Recipe

Ceviche de Atún with Ruby Red Leche de Tigre Recipe

Refreshing, light, and marinated in chamomile. This isn't your average ceviche.
Eric Werner
10.29.16
fish

Almost Every Kind of Wild Fish Is Infected with Worms

Ever have a nice meal at a fancy restaurant, plop down $75 for a wild seafood dinner, then get home and open the container of leftovers to see worms wriggling out of your fillet? It may be better to go with farm-raised fish after all.
Nick Zukin
7.25.16
ceviche

How My Ceviche Obsession Transformed My Life

My quest to find the perfect bite of ceviche has changed the course of my life. It led me to quit my successful career as a lawyer and start a pop-up called Ceviche Project. I haven't looked back ever since.
Octavio Olivas Benitez
6.24.16
Recipe

Yellowtail Ceviche in a Young Coconut Recipe

Ginger, jalapeño oil, and plantain chips makes this hearty ceviche suitable for all seasons.
Octavio Olivas Benitez
2.13.16
Think

This Hawaiian Chef Wants to Honor His Roots Through Food

The Hawaiian pre-contact food movement strives to showcase the flavors and ingredients of the islands before it was met by the West. We talked to the chef who spearheaded it.
Javier Cabral
12.18.15
Recipe

Tuna Ceviche with Spicy Avocado Mayo and Crispy Shallots Recipe

Fresh tuna ceviche topped with a refreshing salad, crispy shallots and a spicy avocado slaw.
Munchies Staff
8.19.15
Sushi

The Sushi Chef: John Daley

After working at Masa and 15 East and training in Japan, John Daley has crafted a dining experience at New York Sushi Ko that is both intimate and unique.
John Daley
6.23.15
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