Raymond Blanc

  • Food

    Raymond Blanc Wants Food to be Classless

    "It’s a shame that food is still class-led when it should be classless,” says the Michelin-starred French chef. “My father was a working class man but my God, we ate so well."

    Daisy Meager
  • Food

    This Icelandic Chef Is Cooking with Yellow Snow

    Agnar Sverrisson's “snow” is made by boiling goat cheese and whipping until fluffy. It looks exactly like the newly fallen powder you pray will fall overnight on Alpine slopes, and is served with wood sorrel and English asparagus.

    Johanna Derry
  • Food

    What Top British Chefs Think About the BBC Axing Its Recipe Section

    After yesterday’s announcement that the BBC would be removing—or at least archiving—its recipe section, we spoke to some of Britain’s top chefs for their thoughts on the much-loved food resource.

    Daisy Meager
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