Don't Buy This: Pre-Chopped Fruits and Vegetables Are a Big Waste of Money
Don’t let your chronic laziness get the best of you. Simply taking the time to chop food yourself can save $100 a month (or more).
Paella Valenciana Recipe
This Spanish paella is packed with flavor, from tender chicken and saffron to mussels, clams, and chorizo. What are you doing–get up and make it already.
A flavorful Middle Eastern dip that also happens to be 100 percent vegan.
Make Jamie Bissonnette's Untraditional (But Still Amazing) Paella
Bissonnette’s "MUNCHIES paella" isn’t a huge departure from what you would find in Southern Spain but it’s got plenty of seafood that reflect Bissonnette’s Northeast roots.
Spaghetti alla Chitarra Recipe
Make your own homemade pasta and serve it in this spicy tomato sauce.
The Best Newspaper on Earth
Uganda ranks 139 out of 170 in press freedom according to Reporters Without Borders, which must be some sort of French counting error because they publish the single greatest newspaper in the world, Red Pepper.