Red Wine

The Final Word

So Is Red Wine Healthy Or Not?

Here's the bottom line.
Markham Heid
Tonic Editors
4.3.18
Recipe

Bison Short Rib Stew

Matty Matheson shows us how to make a bomb-ass stew with bison short ribs.
Matty Matheson
3.3.18
wine

BREAKING: You Can Make Wine in Your Instant Pot

Some dude went full Jesus with America's hottest kitchen appliance.
Mayukh Sen
2.28.18
Portland

Let Everyone See the Turkey Before You Fuck It Up

I think I've mastered the art of Thanksgiving. Sometimes it requires smashing bottles of wine for fun, or buying a turkey out of some lady's garage and letting it brine in a bucket on your porch.
Naomi Pomeroy
11.22.17
Recipe

Easy Red Wine Sangria

The classic red wine cocktail gets an upgrade with blackberries, raspberries, and peach slices.
Angel Zapata Martin
8.1.17
Sobriety Check

Don't Buy Red Wine Because You Think It's Healthy

If you have cancer in your family, you might want to consider giving it up altogether.
Markham Heid
5.12.17
wine

Red Wine Stains Are a Thing of the Past with This Wine-Repellent Shirt

Never again fear the red wine stain.
Daisy Meager
1.7.17
Transformations

The Tonic Guide to Vices in 2017

What you need to make it through another year.
Dan Roe
12.30.16
Recipe

Red Wine Risotto with Radicchio, Asiago, and Green Apples Recipe

This makes and excellent simple first course in the fall, when the late ­season radicchio has developed a pleasantly bitter taste that really sings with the Asiago and then dances like fireflies with the fresh crunchy and tart green apples.
Mario Batali
11.15.16
wine

White Wine Pairs Better with Cheese Than Red Wine, Scientists Say

White wine has long been in the purple shadow of red red wine when it comes to cheese pairings, but the tides are slowly turning.
Nick Rose
11.10.16
dinner

How-To: Make Shepherd's Pie

Belle’s Hot Chicken co-owner Miranda Campbell shows us how to make shepherd’s pie with slow roasted lamb shoulder.
Miranda Campbell
10.11.16
wine

Meet the Winemaker Who Wants Us to Love Grappa

Grappa, the Italian liquor made from leftover grape skins, is usually associated with holiday-ruining hangovers—something Devon winemaker Cosmo Caddy wants to change. “Our grappa is more refined than the stuff you’ve had on ski trips,” he says.
Johanna Derry
9.4.16
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