Relæ
MUNCHIES: The Podcast: Riding Along with the World's Most Expensive Milk Man
It's Election Day, so soothe your ears as we milk some cows with one of the world's greatest chefs at a farm that wants a better future for all of us.
We Met the Canadian Chef Taking Over One of Copenhagen's Hotspots
Six years after Relæ opened in Copenhagen, there is a changing of the guard as chef-owner Christian Puglisi hands over control of his restaurant to the Canadian chef Jonathan Tam.
How-To: Kombucha
Lisa Lov from Relæ in Copenhagen shows us how to make kombucha, a sweet Chinese tea made from a fermented scoby.
New Nordic Cuisine Is Dead
The food world still gushes over Nordic dining and its locavore penchant for oddball beach herbs and gnarly root vegetables, but more than a decade after the New Nordic manifesto, Copenhagen looks ready to adapt more global flavors.
Eating on Tour Can Blow, But Thank God for the Food in Copenhagen
I've been touring with bands for the past eight years and I've figured out how to find the best food in any given city. To kick off this column, I'm going to do a solid for Timber Timbre, a band that's playing in Copenhagen tomorrow to provide some...
