We Can't Change the Restaurant Industry without Improving HR
When we talk about long-term solutions, we have to aim for more than not crossing the law, because the law can and does fail us.
Stop Being Surprised When Your Sommelier Is a Woman
The restaurant industry needs to make space for women to build meaningful careers, too.
I Was an Undocumented Restaurant Worker
Here's how to improve kitchens for undocumented immigrants.
The Double Bind of Being a Woman of Color in the Food World
Women of color are often unheard in this industry. When we're not, we're outright dismissed by gatekeepers if they don't like what we have to say.
How to Start a Queer Kitchen Revolution
The burden of finding an enlightened workplace shouldn't fall solely on the worker.
What Will It Take to Make Restaurants Safe for Women Working Front-of-House?
Service jobs are the first work environments that many young women experience—and where they're first taught to endure harassment.