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Rhubarb Is the Best Spring Vegetable That You Probably Think Is Fruit

Chef Janine Booth of Root & Bone taught us how to turn rhubarb into an easy upside-down cake and a tart cocktail.
Bettina Makalintal

Rhubarb and Gin Cocktail Recipe

A little spicy and a little tart, exactly how a drink should make you feel.
Janine Booth

Rhubarb Upside-Down Cake Recipe

Rhubarb and hazelnuts pair up in this slightly tart and sweet dessert, perfect for spring.
Janine Booth

Rhubarb, Blueberry, and Yogurt Cake Recipe

Is it breakfast? Is it dessert? Don't worry about it and just enjoy this simple loaf of fruit perfection.
Farideh Sadeghin

Meet the Chef Putting David Hockney on a Plate

Inspired by the Tate Britain’s major new exhibition of the British artist’s work, chef Garrett Keown has created a three-course dinner featuring Californian peppers and Yorkshire tea-smoked broth.
Daisy Meager

Scientists Say This Orangutan Can Mix Cocktails

A new study from Lund University in Sweden claims that large primates have a type of taste memory previously thought to be exclusive to humans. One that can be used to mix delicious cocktails.
Phoebe Hurst

Pigs Blood with Berries and Basil Recipe

Don't be scared of the blood– you'll be fooled into thinking this is chocolate.
Matt Lambert

West Philly's Herbal Medicine Man Makes Edible Magic

West Philadelphia isn’t known as a mecca for shamans and mystics, but that's where I went in search of a medicine man who mixes secret blends of herbs into healing concoctions he sells in old whiskey bottles.
Ada Kulesza

Listen Out for Squeaking Cauliflower This Weekend

This weekend will be witness to the loudest “cauliflower creak” in Britain for 24 years. The squeaking noise is caused when the vegetable grows at a sudden rate, causing its florets push against one another.
Phoebe Hurst

The Sweetest Rhubarb Is Forced Inside a Pitch-Dark Shed

In West Yorkshire, "forcing" rhubarb allows the plant to develop outside before it is dug up and placed in a lightless building for the later stages of its life, where it grows so rapidly that you can hear it squeak and pop.
Martin Guttridge-Hewitt
Restaurant Confessionals

Being Head Pastry Chef Is the Best Job in the Kitchen

Apart from the obvious scope for creativity that comes with running a pastry section, the best part of the job is that your imagination is trusted. No one fucks with the pastry chef.
Munchies Staff