Rhubarb Is the Best Spring Vegetable That You Probably Think Is Fruit
Chef Janine Booth of Root & Bone taught us how to turn rhubarb into an easy upside-down cake and a tart cocktail.
Rhubarb and Gin Cocktail Recipe
A little spicy and a little tart, exactly how a drink should make you feel.
Rhubarb Upside-Down Cake Recipe
Rhubarb and hazelnuts pair up in this slightly tart and sweet dessert, perfect for spring.
Rhubarb, Blueberry, and Yogurt Cake Recipe
Is it breakfast? Is it dessert? Don't worry about it and just enjoy this simple loaf of fruit perfection.
Meet the Chef Putting David Hockney on a Plate
Inspired by the Tate Britain’s major new exhibition of the British artist’s work, chef Garrett Keown has created a three-course dinner featuring Californian peppers and Yorkshire tea-smoked broth.
Scientists Say This Orangutan Can Mix Cocktails
A new study from Lund University in Sweden claims that large primates have a type of taste memory previously thought to be exclusive to humans. One that can be used to mix delicious cocktails.
Pigs Blood with Berries and Basil Recipe
Don't be scared of the blood– you'll be fooled into thinking this is chocolate.
West Philly's Herbal Medicine Man Makes Edible Magic
West Philadelphia isn’t known as a mecca for shamans and mystics, but that's where I went in search of a medicine man who mixes secret blends of herbs into healing concoctions he sells in old whiskey bottles.
Listen Out for Squeaking Cauliflower This Weekend
This weekend will be witness to the loudest “cauliflower creak” in Britain for 24 years. The squeaking noise is caused when the vegetable grows at a sudden rate, causing its florets push against one another.
The Sweetest Rhubarb Is Forced Inside a Pitch-Dark Shed
In West Yorkshire, "forcing" rhubarb allows the plant to develop outside before it is dug up and placed in a lightless building for the later stages of its life, where it grows so rapidly that you can hear it squeak and pop.
Being Head Pastry Chef Is the Best Job in the Kitchen
Apart from the obvious scope for creativity that comes with running a pastry section, the best part of the job is that your imagination is trusted. No one fucks with the pastry chef.