New music

Ben Stiller's Punk Band Has Reunited, and They're Still Really Good

Listen to a rework of "Confusion," the first single from the band's first new release in 35 years.
Alex Robert Ross
Woah, Dude!

I Was a Teenager in Ben Stiller's Punk Band

Capital Punishment probably would have been forgotten with the hundreds of other bands from the early 80s, if it weren't for the fact that their drummer is Ben Stiller.
Peter Zusi
New Old Music

Ben Stiller's Teenage Post-Punk Band Are Finally Reissuing Their Debut LP

A remastered and expanded version of Capital Punishment's 'Roadkill' will finally come out on Captured Tracks this September. A single from the record, "Muzak Anonymous," came out alongside the announcement.
Alex Robert Ross

We Asked a Hermit What to Eat When You Live in a Swamp Off the Grid

"I’ve learned a lot along the way. I have to have something to occupy my time, you know."
Simon Espholm

Roadkill: It's What's for Dinner (in Oregon)

Good news, Oregonians! You now have a new source for free-range, grass-fed, organic meat.
Jelisa Castrodale
reptile love

This Small Town in Canada Spent 10 Years and $2.7 Million to Save Turtles

A community bands together for the love of reptiles.
Bryson Masse

Yang Maoyuan Turns Animal Hides into Surreal Balloon Taxidermy

The Beijing-based artist constructs controversial spherical sculptures.
Anna Marks
It's Science

We Talked to the Scientists Turning Roadkill into Medicine

The process involves harrowing road trips and a lot of really disgusting Q-tips.
Eric Spitznagel

Why This Man Is Eating a Beached Dolphin for His Christmas Dinner

Last year, he ate a badger for Christmas, but this year, 76-year-old "roadkill chef" Arthur Boyt has a more marine mammal on his menu.
Wyatt Marshall
daily vice

We Meet a Former Stripper Who Makes Roadkill Art on Today's 'Daily VICE'

We also check out a poetic new short film from director Terence Nance and examine Paris Hilton's gender presentation.
VICE Staff

I Ate Deer Roadkill and It Was Delicious

I recently attended an upscale version of the decades-old game dinners common in smaller New England communities, which offered the titillating promise of professionally prepared roadkill.
Rose Maura Lorre

We Talked to the Vermont Chef Who’s Putting Roadkill on His Prix-Fixe Menu

Chef Doug Paine is working with a local water quality advocacy group and Vermont Fish and Wildlife to bring meat from local hunters—and local roads—to paying customers.
Wyatt Marshall