Ben Stiller's Punk Band Has Reunited, and They're Still Really Good
Listen to a rework of "Confusion," the first single from the band's first new release in 35 years.
Alex Robert Ross
I Was a Teenager in Ben Stiller's Punk Band
Capital Punishment probably would have been forgotten with the hundreds of other bands from the early 80s, if it weren't for the fact that their drummer is Ben Stiller.
New Old Music
Ben Stiller's Teenage Post-Punk Band Are Finally Reissuing Their Debut LP
A remastered and expanded version of Capital Punishment's 'Roadkill' will finally come out on Captured Tracks this September. A single from the record, "Muzak Anonymous," came out alongside the announcement.
Alex Robert Ross
We Asked a Hermit What to Eat When You Live in a Swamp Off the Grid
"I’ve learned a lot along the way. I have to have something to occupy my time, you know."
Roadkill: It's What's for Dinner (in Oregon)
Good news, Oregonians! You now have a new source for free-range, grass-fed, organic meat.
This Small Town in Canada Spent 10 Years and $2.7 Million to Save Turtles
A community bands together for the love of reptiles.
Yang Maoyuan Turns Animal Hides into Surreal Balloon Taxidermy
The Beijing-based artist constructs controversial spherical sculptures.
We Talked to the Scientists Turning Roadkill into Medicine
The process involves harrowing road trips and a lot of really disgusting Q-tips.
Why This Man Is Eating a Beached Dolphin for His Christmas Dinner
Last year, he ate a badger for Christmas, but this year, 76-year-old "roadkill chef" Arthur Boyt has a more marine mammal on his menu.
We Meet a Former Stripper Who Makes Roadkill Art on Today's 'Daily VICE'
We also check out a poetic new short film from director Terence Nance and examine Paris Hilton's gender presentation.
I Ate Deer Roadkill and It Was Delicious
I recently attended an upscale version of the decades-old game dinners common in smaller New England communities, which offered the titillating promise of professionally prepared roadkill.
Rose Maura Lorre
We Talked to the Vermont Chef Who’s Putting Roadkill on His Prix-Fixe Menu
Chef Doug Paine is working with a local water quality advocacy group and Vermont Fish and Wildlife to bring meat from local hunters—and local roads—to paying customers.