roasted

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The Best Way to Cook a Whole Damn Fish

You're going to feel like such a boss when you bust out a silver tray with a big, beautiful, salt-crusted bass.
Munchies Staff
3.19.18
Chicken

This 'Green' Chicken Has the Most Delicious, Flavorful Marinade Ever

Don't fear the green: This is just a straight-up roasted chicken smothered in a bright, tangy herb sauce, which gives it its Seussian color.
Munchies Staff
8.28.17
roasted

Doctors Are Ripping Tom Price's Absurd Comments on Addiction

More than 600 practitioners and researchers called out the health secretary's unscientific, stigmatizing views on addiction treatment.
Susan Rinkunas
5.17.17
appetizer

Red Pepper Pintxo

This is not a very difficult recipe, but it depends on having excellent preserved ingredients from Spain.
L’Union Artesana
5.8.17
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Make Some Funky Beets to Recover From Your Holiday Binge

Thanks to Dinner Bell host Julia Ziegler-Haynes, you can get back on track with a winter salad that won’t make you feel like you’re dieting.
Munchies Staff
1.3.17
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This Whole Roasted Cauliflower Might Make You Go Vegetarian

Cauliflower's one of those vegetables that's easily dismissed as crudité platter filler. But the same can't be said of this whole roasted head of cauliflower by Fat Pasha's Anthony Rose.
Munchies Staff
12.26.16
Chicken

Fiona's Green Chicken

Don't be thrown off by its name—green chicken is a super-fresh, super-delicious dish of meaty drumsticks marinated in a fresh, herbaceous sauce.
Michelle Tam
5.25.16
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You Can Eat These Crispy Brussels Sprouts at Any Time of Day

Use Matty Matheson's basic recipe—oven-roasted with bacon and tossed with a little orange juice—as a canvas for all of your many Brussels sprouts experiments.
Munchies Staff
1.31.16
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This Spicy Paleo Chicken Recipe Won't Ruin Your Diet

Green Chicken, as it happens, will change your life for the better—just open your mind to the idea of green meat as a friend rather than a foe.
Munchies Staff
1.6.16
Recipe

Radicchio and Roasted Beet Salad with Bagna Cauda Dressing

Crispy radicchio, golden beets, and bagna cauda.
Julia Ziegler-Haynes
1.31.15
Hanukkah

MUNCHIES Hanukkah Spectacular: How To Make Slow-Roasted Short Rib with Michael Solomonov

For the fourth night of Hanukkah, Philadelphia-based chef/restaurateur Michael Solomonov makes us a slow-roasted short rib with fried cauliflower and fresh horseradish.
Michael Solomonov
12.19.14
Recipe

Crispy Brussels Sprouts

How to make the crispiest Brussels sprouts you've ever had without burning the house down.
James Mark
11.17.14
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