robert burns

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  • The USDA Doesn't Want Us to Eat Lungs

    There's a USDA ban on one of the key ingredients in Scotland's national dish, haggis, which has kept it from American plates for 40 years. If he weren't dead, Robert Burns would be pissed.

  • How to Make Haggis

    Haggis, a warm, savory pudding filled with sheep's innards, is the dish of choice for celebrating Burns Day, the Scottish holiday honoring Scotland's beloved poet, Robert Burns. We asked our friends at the Nordic Food Lab to show us to make it.

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