The first single from the Vancouver singer-songwriter's new album, 'OUCH,' seems breezy at first. And then it doesn't.
Served with a sweet cherry sauce and pineapple chutney, then glazed with honey, this simple duck is pretty sweet in all the right ways.
We recommend topping these golden buttermilk beauties with fleur de sel, fried rosemary, and lots and lots of butter.
Take pumpkin pie to the next level with creamy goat cheese and an almond-rosemary pie crust.
Boiled, roasted, and then mashed: This potato recipe has got it all, plus a bit of rosemary.
Think of this as the perfect upgrade to your basic vodka and soda.
With fried green tomatoes, foie gras, and steak, this sandwich is decadence and perfection on a baguette.
Spatchcock your chicken to achieve tender meat with a crispy skin.
How to make the best lobster with a side of fried potatoes, homemade aioli, and rosemary salt.
Pro tip: Do not use weed grinders for herbs and spices.
This recipe is courtesy of Chris Sayegh (aka The Herbal Chef), who specializes in cannabis-infused gourmet meals.
Skip the store-bought crap and make your own applesauce using apples and pears (and lots of spices).