rye

Recipe

Swedish Rye Flatbread Recipe (Knäckebröd)

A simple homemade cracker that is thin and crispy and just delightful when you top it with a hard boiled egg for breakfast.
emma bengtsson
2.4.19
not an ad

These 'Garlicky Chewy Bites' Taste Like Rye Bread and My Soviet Childhood

They emerged for me years ago amidst scarcity, and still bring back what indulgence felt like for the first time.
Flora Tsapovsky
1.10.19
Brooklyn

Chef's Night Out: Cal Elliott

In this episode of Munchies, Cal attempts to make braised short rib grilled cheeses with Taleggio and frisee after having the equivalent of 10 shots of whiskey.
Munchies Staff
2.17.18
Recipe

Corned Beef Reuben Sandwich Recipe

Corned beef, Russian dressing, swiss cheese, sauerkraut, rye bread. Do it.
Wise Sons
9.22.17
Make this

This Perfect Reuben Is Probably the World's Best Office Lunch

This week, get started on this classic Reuben sandwich made with brined, simmered beef and topped with Swiss cheese and kimchi.
Munchies Staff
3.19.17
agriculture

All Aboard the Ship Sailing Near-Extinct Grains From Oslo to Istanbul

“We’re using the seeds as a way to talk about challenges within the food system,” says Amy Franceschini, one of the artists involved in the project.
Daisy Meager
10.27.16
Music

Here’s Everything We Know About Drake’s New Whiskey

Yep, Drizzy is getting into the liquor game. Here's what we know about his new whiskey, including whether or not it's any good.
Wyatt Marshall
4.28.16
study

Study Says No One Can Really Tell the Difference Between Rye and Bourbon

A new study says the average person can’t tell the difference between the two types of whiskey, at least when it comes to the American blends.
Alex Swerdloff
4.25.16
Booze

This Tiny Finnish Distillery Makes Some of the World’s Best Gin

Kyrö Distillery Company seemingly came from nowhere and blew the tastebuds off of expert judges and common ginthusiasts alike with its small-batch spirits.
Astrid Madberg
4.5.16
Make this

It’s Almost Spring, So Put Some Green in Your Whiskey

The wilderness is home to untold numbers of herbs and spices that are just begging to be infused into high-proof alcohol and strained into a complex cocktail.
Munchies Staff
3.13.16
Bulgaria

My Introduction to Boza, the Breast-Enhancing Proto-Beer of Bulgaria

For Bulgarians, boza tastes of tradition, childhood, and the old country. For someone who hasn't been drinking it their entire life, it tastes like breadmaker slop that’s been sitting around for days.
Barbara Woolsey
12.26.15
Whisky

Blame Canada for the World's Best Whisky

Every year, whisky geeks wait with bated breath to see what self-proclaimed “whisky authority” Jim Murray will choose as his “World Whisky of the Year.”
Nick Rose
11.24.15
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