Vegetable simplicity at its finest.
A simple and fresh salad that's smoky and bright.
By slow, we mean 10 to 12 minutes, so no excuses for this simple weeknight meal.
The perfect no-cook salad for when it's hot outside.
Oh, you went to the farmer's market? You're so cool. Slice it up and throw it in here, why don't ya?
"Romaine, for example, is lettuce folded on lettuce, where it’s easy for moisture-seeking frogs to hide."
The most effortless salad using a bunch of canned shit from your pantry.
Is it green? Chop it up and throw it in.
Ramen: it's not just for soup.
A lighter way to enjoy your manicotti when the weather is a bit warmer.
Shredded collards in a refreshing salad for when it's too hot to turn the stove on.
We call this a slaw, but it's basically a shredded salad and yes, you should definitely make it.