These Delicious Ingredients and Products Will Make You a Better Cook
According to VICE Culinary Director Farideh Sadeghin, who can't live without them.
3 days ago
We Asked People Why They Lick Their Himalayan Salt Lamps
"I just had to get that salty pink ambrosia."
Mysterious Hole in Antarctic Sea Ice Explained by Robots and Seals
Seals with antennas on their heads helped shed light on the formation of a sea ice hole the size of South Carolina.
Pink Himalayan Salt Is a Waste of Money
Sure it looks nice, but claims that it’s cleaner and more nutritious than regular salt are dubious at best.
Season Your Salt To Make Everything Better, from Roast Chicken to Bread and Butter
Jacobsen Salt Co.’s Ben Jacobsen plucked herbs straight from the MUNCHIES garden to make this easy-but-fancy salt.
You’re Literally Sprinkling Plastic On Your Food
A study published this week in ‘Environmental Science & Technology’ sampled salt brands from across the globe and found 92 percent contained microplastics.
A National Park Is Airlifting Hundreds of Mountain Goats That Have Gone Crazy for Human Pee
Mountain goats in Olympic National Park are obsessed with human urine and are now a public nuisance.
Don’t Buy This: Stop Wasting Money on Fancy Body Scrubs
When you're trying to relax, the high price of store-bought body scrubs can make you even more stressed. Here's how to DIY some delicious ones at home using simple household ingredients like brown sugar, salt, and oatmeal.
Wife Salts Movie Popcorn, Husband Promptly Ends Marriage
Totally reasonable response.
The Best Way to Cook a Whole Damn Fish
You're going to feel like such a boss when you bust out a silver tray with a big, beautiful, salt-crusted bass.
Birria de Cordero Recipe
Falling-off-the-bone lamb is stewed in a mixture of dried red chilies and Mexican spices. The final result is especially rewarding when eaten with a pile of tender corn tortillas and a cold, dark beer.
Paola Briseño González
As a Chef, I Wish Yelp Didn't Exist
A chef and restaurateur shares why reading online reviews is a maddening experience for many food industry professionals. Just remember, fine dining isn't a fucking community swimming pool.