This San Francisco Restaurant Turns Whole Animals into Delicious Charcuterie
Trou Normand doesn't just dabble in charcuterie. The restaurant has two full-time butchers, it’s a certified meat processing facility, and its executive chef is a state-licensed meat inspector.
The 2,000 Years of History Behind Your Lunch Meat
Mortadella—the lard-laden salume from which piss-poor American bologna is derived—is a thing of such respect in Italy that counterfeiters were once tortured for selling fake versions.
'Fuck, That's Delicious' Presents: Cooking with Mr. Wonderful Featuring Mario Batali
Action Bronson's food TV dreams come true when he gets a no-holds barred tour of Eataly from and makes pizza with his culinary idol, Mario Batali.