Sashimi Salad Recipe
A simple homemade ponzu dressing is what really makes this salad special. That, and fresh fish.
Why Korean Sushi Is Better Than Japanese
It is only a matter of time until hwe dup bap gets discovered by young entrepreneurs and becomes the next poke.
Watch Action Bronson Eat Tuna Spinal Fluid and Smoked Veal Brain in France
In the final installment of 'From Paris with Love,' Action leaves Paris for rural France. And drinks a ton of wine.
How Being a Former Olympian Runner Turned Me into a DIY Sushi Master
It’s my dream to one day have a party with an all-women sushi team across the street from Sukiyabashi Jiro in Japan and be like, “What up! Look at how much fun we are having over here!”
London Chefs Are Going Crazy Over an Herb That Tastes Like Shoegaze
A Japanese member of the mint family, shiso's flavor is more shoegaze than death rock. The spearmint notes don’t smash themselves across your lips—this is a slow seduction of the tongue. “I use it every day in our sashimi rolls,” says London chef Gohei...
Pig Sashimi and Foraged Seaweed: Celebrating the Ocean with an Indigenous Taiwanese Tribe
I joined Taiwan's Amis tribe at its annual Ocean Festival, where we ate seaweed collected from tide pools and raw pork thigh doused in soy sauce.
Eat Like a Japanese Person If You Want to Live Longer
In 2005, Japan released its “spinning top” diet, which emphasized water, tea, and exercise above all, but also a balanced intake of grains, vegetables, fruits, and plenty of fish and meat.
MUNCHIES Presents: Taiwan's Funeral Feasts
When a friend or relative passes away in Taiwan, you won't go hungry at their funeral. Watch as we attend a ceremonial feast prepared by traditional "village chefs."
Japan Says Sayonara to Raw Pork
While people in the West are slowly warming to the idea of medium-rare swine, Japan's ministry of health has announced a ban on restaurants serving raw or undercooked pork.
New York's Health Department Wants to Freeze All of Its Sushi
The NY Department of Health is currently considering new requirements that would mandate that all raw fish used for sushi be frozen—but most of it likely already is.
How-To: Make Raw Fish Salad
Chefs Lee Tiernan and Brandon prove that with nice fish and some shaved vegetables, you can make a raw fish salad so good that even your sushi-fearing friends will eat.
Munchies Staff and Lee Tiernan