The trickiest part of this recipe is properly cooking your scallops, but we have faith that you can make this happen.
Adriana Urbina, formerly of now-shuttered NYC hot spot De Maria, shows us how it's done.
Chef Ayesha Nurdjaja shows us how to make a version of the beloved breakfast dish that's perfect for dinner tonight.
Footage from the clashes between French and British scallop fishers include scenes of boat-bumping, rock-throwing, and inexplicably smoking boats.
The world is your oyster!!!!
A simple herb and citrus sauce instantly brightens this perfect summer dish.
The classic Thai dish, with scallops.
When it comes to bivalves, the line between plant and animal is unclear.
Man-Go War, the winning beer from season 2 of 'Beerland,' is brewed with actual Florida seawater and is particularly delicious in this beer batter.
It's not subtle, but it's satisfying... and pretty.
Norwegian cod is a big deal – and not just in Norway. Halaigh gets to experience this wonder up-close when he travels to Henningsvær.
This elegant af dish has literally four ingredients.