Chakuza has perfected this veal Cordon bleu with cucumber sesame salad, yogurt dip with chives, and Syrian potato salad.
A restaurant in Mainz, Germany decided to pay tribute to Adolf Hitler by using a symbolic nod to the Nazi salute.
Allow us to beguile this lazy hour with some delight. Namely, the best food photography snapped and tapped onto Instagram this week.
Made with peanuts and puffed maize, Bamba came into existence when a factory south of Tel Aviv attempted to produce a snack similar to Cheetos. Except most Israelis don’t like Cheetos.
Daniel Peters of Berlin's Zum Mond leads us on a culinary tour of the city, eating our way through fresh-from-the-hunt venison, cheesy spätzle, and a dish called "Dead Grandma."
Here are some photos from a Viennese "Christkindlmärkte" as proof.