Scottish Food Producers Are Surprisingly Chill About Brexit
According to a new report from the Bank of Scotland, half of the country's producers are confident their industry will grow, despite the disruption caused by Brexit.
Why Researchers Are Spending £177,088 and Three Years Studying Deep-Fried Mars Bars
Headed up by The Wellcome Project and researchers at the University of Edinburgh, the study investigates the “history of the current stereotype of the Scottish diet”—namely, the deep-fried Mars bar.
Scotland Is Banning Genetically Modified Crops
Scotland’s rural affairs secretary says that he refuses to “gamble with the future of our £14 billion food and drink sector” and will request to opt-out of any European Union consents for the cultivation of genetically modified crops.