Nduja-Stuffed Sea Bass with Mashed Potatoes Recipe
This delicious fish is stuffed with Nduja, a pork salami paste from Southern Italy cured with dry chilies. Imagine a bright red, edible meat putty that tastes like Tabasco, and you're halfway there.
The Sea Bass at This London Thai Restaurant Might Stare at You
“It looks a bit scary—a bit of fried fish head staring at you,” admits co-head chef Andy Oliver of the signature whole-fried sea bass at London Thai eatery Som Saa. “But it’s really fun to eat. It’s how they’d serve it in Thailand.”
Dress Your Sea Bass in Banana Leaves and Cannabis Oil
Wrapped in banana leaves and topped with a fresh, spicy salsa, this whole baked fish will almost make you believe that it's summer. Just close your eyes and see where you mind goes, man.