Plus, you could win a year of free beer if you're better at field goals than an NFL kicker.
You're probably not going to be able to completely recreate this dish, but you sure as shit can try.
These chocolate chunk cookies are made even more special with colorful sprinkles and a touch of sea salt.
An Aussie breakfast staple with a Parisian touch.
This is a fancy, updated version of a classic green bean casserole, with gorgeous chanterelles instead of cream of mushroom soup, and crispy shallots instead of fried onions. Hell yeah.
How to make the best lobster with a side of fried potatoes, homemade aioli, and rosemary salt.
Officially launching his enterprise in 2011, Ben Jacobsen upended America’s perception of hand-harvested sea salt when he created Jacobsen Salt Co.
The earthy, smoky flavor of the mezcal sets up both the sharpness of the citrus in the marinade and the fattiness of the avocado.
Fresh and light, this simple dish makes for the perfect first course at your next dinner party.
Skip the bottled stuff and make your own.
Gjelina’s Travis Lett recently shared a raw fish recipe with us that was so beautiful and simple that we’d be selfish not to share with you.
Of all the simple pleasures in life, a warm chocolate chip cookie topped with salt might be the greatest. Also, there's nothing wrong with sprinkles.