Salmon is the star of the show in this simple and hearty pasta.
The salmon that spreads.
Perfect poached eggs and blender hollandaise FTW.
The classic smothered dish, with pasta.
This simple recipe stays crisp long after it's been fried.
Packed with a ton of crab meat, and a bit of a punch.
The creamiest grits you've ever had.
Try the signature dish of Singapore without spending money on a flight.
Achieve perfectly tender octopus, without the cork.
Fresh lump crab meat and crab paste combine forces for one crabby dish.
Clams and chorizo: a love story.
As for the $1 oysters at your local bottomless brunch spot... well, best of luck with those.